In this class you will make both sweet and savory tarts. Our fresh fruit tart will include a chocolate painted Pate Sucre shell filled with a lightened pastry cream and topped with fresh fruit. You will learn how to make each element of this elegant dessert and will finish it with a glossy apricot glaze. You'll learn a rnage of techniques including making and rolling the perfect tart crust, tempering eggs for our pastry cream and melting chocolate. For our savory tart, we will make a Pate Brise dough and create a delicious quiche. The foundations of this class will help you explore and create other culinary delights.

Saturday, Sep. 18, 2010  10:00AM to 1:00PM

Tuition is $75.00 per person paid in advance. Classes are small and space is limited to 10 students. If you are interested, do not delay. Classes fill up fast!! To sign up come into Rush's and while you are here check out the kitchen facility where classes will be held. Bon Appetite!!